A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?
A.
Rye toast with herbal tea.
B.
Graham crackers with peanut butter.
C.
Rice cereal with sliced bananas.
D.
Poached eggs with a wheat bagel.
The correct answer and Explanation is :
The correct answer is C. Rice cereal with sliced bananas.
Explanation:
Celiac disease is an autoimmune disorder where ingestion of gluten, a protein found in wheat, barley, and rye, causes damage to the small intestine. For individuals with celiac disease, it is crucial to avoid foods that contain gluten to prevent adverse reactions and manage symptoms effectively.
Option A: Rye toast with herbal tea.
Rye contains gluten, so rye toast is not suitable for someone with celiac disease. Even though herbal tea does not contain gluten, it cannot compensate for the presence of gluten in rye toast.
Option B: Graham crackers with peanut butter.
Graham crackers are made from wheat, which contains gluten. Therefore, they are not appropriate for someone with celiac disease. Peanut butter itself does not contain gluten, but the presence of gluten in the graham crackers makes this option unsuitable.
Option C: Rice cereal with sliced bananas.
Rice cereal is a gluten-free grain, making it an appropriate choice for someone with celiac disease. Bananas are also gluten-free, so this meal item is safe and suitable for someone with celiac disease. It’s important to verify that the rice cereal is labeled gluten-free, as some processed cereals might have cross-contamination or added ingredients containing gluten.
Option D: Poached eggs with a wheat bagel.
Wheat contains gluten, so a wheat bagel is not appropriate for someone with celiac disease. While poached eggs themselves are gluten-free, the presence of the wheat bagel makes this option unsuitable.
In summary, Rice cereal with sliced bananas is the best choice for a client with celiac disease because it is free from gluten, making it safe and appropriate for their dietary needs.