NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST
VERSIONS 2023 )EACH VERSION CONTAINS 50
QUESTIONS AND CORRECT ANSWERS|AGRADE
VERSION A
- Your client has been diagnosed with celiac disease. The nutritionist was in and
reviewed dietary needs for this diagnosis. The family askswhich of the
following items is ok for the client to eat.
Corn Bread - A client calls into the nurse help line asking questions about his newdiagnosis
of a peptic ulcer. The client asks what might be possible causes of a peptic
ulcer.
H-pylori and intake of NSAIDS - Your client has been diagnosed with congestive heart failure (CHF).Which of
the following dietary suggestions is appropriate?
Limit Sodium intake to 2 – 3 g - A client is admitted with acute pancreatitis. What diet can the nurseexpect to
be initially prescribed?
Nothing by mouth - Your client has had an elevated BP of 156/98 for the last few months. With
reviewing his diet, which of the following items would you tell the client to
limit in his diet?
Processed Cheese - A client is admitted with urolithiasis (kidney stones). What prescription
can the nurse expect from the health care provider?Intravenous fluids - Your client has been diagnosed with gastroesophageal reflux disease(GERD).
You are reviewing the discharge instructions with the clientand family. Which
of the following statements verifies that the client understood his discharge
instructions?
I should sleep with the head of my bed elevated and eat frequent
small meals.
- A client recently placed on lipid-lowering statins brings you her food
log. Which of the following breakfasts would indicate a need to re- educate
her?
1 cup grapefruit juice, 4 slices of bacon, coffee with milk - Your client has a peanut allergy. Which statement from the clientindicates
that your education has been effective?
I need to check any restaurant for a list of ingredients, and ask about
cross-contamination. - A client who has recently been placed on oral medication for his
type 2 diabetes asks if he may continue to drink alcohol with his friends on the
weekends. What is the nurse’s best response?
Alcohol may increase the effect of your medication, so you need to
drink small amounts, and keep an eye on your blood sugar.
11.Why are dietary carbohydrates and fats important for clientswith chronic
renal failure?
They provide energy and spare dietary protein.
12.A client with chronic kidney disease consumes an excessiveamount of
sodium. What symptoms will this client likely exhibit? edema and
hypertension
13.Which type of drug may result in a potassium deficiency?Diuretics
14.Which term refers to elevated blood glucose?Hyperglycemia
15.Which nutritent delays gastric emptying time creating moreoptimal
saturation rates for drug absorption?
Fat
16.Which is the primary feature of the Dietary Approaches to StopHypertension
(DASH) eating plan?
Eating diet rich in fruits, vegetables, and low-fat dairy products.
17.Which blood test is used to evaluate long-term management andcontrol in
clients who have diabetes?
Glycated hemoglobin level (HbAlc)
- Which age group is most at risk for drug-nutrient interactions?
Elderly
19.When following a gluten-free diet, what grains should beavoided?
Wheat, rye and barley - What term refers to the sudden shutdown of renal function
following traumatic or metabolic injury?
Acute renal failure
21.What symptom might be present in a client with undiagnosedtype 2
diabetes?
Poor wound healing - What mineral will have improved absorption with a diet high in
vitamin C?
Iron - What is the most common component of kidney stones?
Calcium - What is the most common cause of type 2 diabetes in children
and adolescents?
Overweight and obesity - What is the cause of essential hypertension?
Unknown - What is a common nutritional comorbidity with chronic
obstructive pulmonary disease (COPD)
Malnutrition - What imbalance can occur due to congestive heart failure?
Fluids and electrolytes - What diet would the nurse expect to be prescribed for a patient
with gallbladder disease?