1. A client with chronic kidney disease is prescribed a lowphosphorus diet. Which food would be appropriate for the nurse to
recommend?
 A. Spinach
 B. Nuts
 C. Whole grains
 D. White bread
2. The nurse is caring for a client with heart failure. Which
assessment finding indicates a worsening of the client's condition?
 A. Decreased respiratory rate
 B. Decreased ankle edema
 C. Increased heart rate
 D. Increased urine output
3. A postoperative client is at risk for developing deep vein
thrombosis (DVT). What intervention should the nurse prioritize to
prevent DVT in this client?
 A. Encourage ambulation
 B. Administer analgesics
 C. Apply cold compresses
 D. Provide antiembolism stockings
4. A client with diabetes mellitus is prescribed metformin. What
information should the nurse include in the client's teaching?
 A. Take the medication with meals
 B. Skip the medication if blood sugar is low
 C. Increase the dose if feeling stressed
 D. Take the medication at bedtime
5. A client diagnosed with major depressive disorder is started on
an SSRI (selective serotonin reuptake inhibitor). What should the
nurse monitor for as a potential side effect?
 A. Increased risk of suicidal thoughts
 B. Hypertensive crisis
 C. Extrapyramidal symptoms